Come in from the cold: Winter and holiday offerings for 2015 from Aftelier Perfumes
By Donna
Mandy Aftel of
Aftelier Perfumes has
made a habit of delighting us just when we need it most, in the
dreary days of winter. This season we are presented with a new
perfume, a different version of another, and a long-awaited addition
to her line of organic artisan teas.
All new for 2015 is Vanilla
Smoke, which through some sleight of hand actually smells more
like real smoke than many fragrances with synthetic ingredients; the
effect comes from a special extract of Lapsang Souchong tea that has
been smoked over pine wood. I have to admit that smoky perfumes and I
do not always get along, and when I first put this on, I smelled just
like Henri Bendel's Firewood candle – one of the best there is, but
not something I would want to wear on my skin. Fortunately this
effect subsided as it warmed up and the vanilla note began to expand.
It is a decidedly non-foody Madagascar vanilla absolute, deep and
dark and woody, the perfect mate for the smoke. The composition is
wrapped in a veil of real ambergris, which acts as the binder to make
the whole thing seamless and velvet-smooth and gives it extraordinary
longevity. This new introduction is available in both eau de parfum
and extrait; the latter is almost supernaturally rich and dense and a
bit less smoky to my nose than the eau de parfum; it's a showcase for
the vanilla and ambergris. Wear it for the most special of occasions;
it stays close to the skin, but those who do get close will be
mesmerized.
I tested the fabulous
Bergamoss
when it was launched in solid form, and now it is available as a
liquid perfume for a limited time. I may even like it better in this
formulation, if that is possible; it is opened up, sharp and
distinctive, punched up with a shot of bitter-green the way I like my
chypres, yet still imbued with the beauty of the florals and the marvelous essence of the aromatic flouve grass. The bergamot is very forward in this version, while the
solid is softer and mossier, with some sweetness added from the
creamy base itself. The eau de parfum is striking, exhilarating, and
vibrant, the perfume equivalent of a beautiful woman in a daring
green dress who turns heads the moment she enters a room. We are so
very lucky to have American perfumers making real chypres at a time
when European firms are hobbled by EU/IFRA restrictions - I say bring
it on, and since this is a limited edition, get it while you can, it
is superb.
And the tea – oh my, the
tea! It has been two years since the launch of the original
three perfumed teas from
Aftelier, which are wonderful, and the new Orange &
Cardamom black tea, using flavorings from Aftelier's wonderful
Chef's
Essences, was worth the wait. Cardamom is my favorite of all
the sweet spices, but dosing is key; too little and it can be
overpowered by other aromas, too much and its highly pitched woody
character can do its own overwhelming. This is judged just right,
blending the sharp brightness of cardamom with a sweet and inviting
blood orange, which also happens to be one of my favorites so far
from the Chef's Essences line. The tea itself is top shelf rolled
black tea pearls of exceptional quality, of course. This is a treat
for cold mornings curled up on the couch and relaxing, savoring every
sip, and a worthy addition to the lineup.
Image
credits: “Golden Smoke” wallpaper from 99wallpapers.net, art by T
Glow. One of my favorite photos of actress Elizabeth Taylor, in a
publicity shot from 1951's “A Place In The Sun.”
Disclosure:
The samples of all the products in this review were sent to me by
Aftelier Perfumes.
Labels: Aftelier, Donna, Food, indie perfumes, Mandy Aftel, natural perfumery, seasonal |