Foodie Thursday: Meat
Sorry, things got away from me this week so perfume review.
I did have a friend ask me out to dinner, naming several places in the area. I chose a place in the Beverly Center I could walk to and met my friend. The restaurant is one of the many in the area that specializes in beef (It's interesting that considering the California reputation for eating tofu and air and Hollywood's reputation for saying "hold the tofu" that there would be so many of these places clustered within or just outside of Beverly Hills, but there you go, another myth shattered.)
It was restaurant week in Los Angeles, and this place had an inexpensive Prix Fixe deal on a small filet mignon. Now, I don't eat meat very often- it's usually served at some event honoring someone or another that I get an invitation to as everybody's back-up husband (I'm not complaining.) I know it's not the best thing in the world for you so I don't order it often.
But oh was this good: done the way I love it seared on the outside and almost raw on the inside. Since it was only about 3 or 4 inches in diameter, I didn't even feel the meat coma I sometimes do after a big helping of it.
Do you eat meat? What's your favorite? Or do you not indulge? Feel that it's morally wrong? Don't like it? So let me know in the comments.