Foodie Sunday: Cheese
I know it's been a while and I'd love to tell you I've been living on a diet of mung beans and air and couldn't post. But I haven't, I've just been lazy.
So, let's talk cheese. I like sweets well enough but given the choice of chocolate and cheese I'll go for the latter. A piece of something blue is something that I like more than the richest chocolate. Back in the day I used to make a sandwich of a sourdough roll, oil-cured Ligurian sun-dried tomato and the stinkiest cheese I could find at my Prince street place of employment. Hey, I was 24 and those bazillion calories could be burned off at Area. These days I still love that combo, but try to keep it down to once a month, but cheese is still my food sin of choice. Cheddar, brie, blue you name it. I'm even happy with Kraft American Singles grilled between two pieces of Pepperidge Farms white. If there's a cup of steaming tomato soup.
So tell me, what's your favorite fromage? Your favorite recipe that includes it? Who's a cheesehead out there?